Get cookin'!
| 250g | pasta |
| 1 | broccoli |
| 250ml | vegetable stock |
| 100g | cream cheese |
| handful | ground almonds | to taste | salt, pepper |
1. Cook pasta in salted water until al dente.
2. Meanwhile cut Brokkoli into chunks and steam in vegetable stock until tender.
3. Put some of the florets aside. Blend the rest with cream cheese and almonds and season with salt and pepper.
4. Serve pasta with broccoli florets and sauce.
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