Get cookin'!
| 250g | pasta e.g. penne |
| 4 | tomatoes |
| 150g | mozzarella |
| 1 tbsp | olive oil |
| 3 tbsp | balsamic vinegar |
| 1 clove | garlic |
| 1 tbsp | dried herbs |
| 1 handfull | fresh basil leaves, chopped |
| to taste | salt, pepper |
1. Cook pasta in salted water until al dente.
2. Dice tomatoes and mozzarella.
3. Finely chop garlic and mix with oil, vinegar, herbs and season with salt and pepper.
4. When the pasta is done, drain and mix with tomatoes, mozzarella and dressing. Serve warm or chill for a few hours.
Enter the weights you would like to convert:
Enter the volumes you would like to convert:
Enter the temperature you would like to convert:
: