Get cookin'!
| 250g | pasta |
| 1 | red bell pepper |
| 1 | onion |
| 1 tbsp | olive oil |
| 2 tsp | paprika |
| to taste | chili powder, salt, pepper |
| 2 tbsp | cream cheese |
| 2 tbsp | creme fraiche |
| 2 tbsp | chives, chopped |
1. Cook pasta in salted water until al dente.
2. Cut pepper and onion into fine stripes and saute in olive oil for a few minutes. Add paprika, chili and enough pasta water to keep it from sticking to the pot. Cook until tender.
3. Add cream cheese, creme fraiche and chives, and season to taste with salt and pepper.
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